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Cheese Cellar CAF52
La Sommelière Cheese Cellar with essential technical features for preserving your cheeses: constant temperature and regulated humidity are its main characteristics. With dual zones, you can set the two compartments independently of each other. A cellar worthy of a master cheesemaker.
Quantity
Delivery time (excluding long delivery)
+30kg: 8 to 20 days (room of your choice)
-30kg : 4 to 10 days (door step delivery)
Accessories: 4 days
Turn Your Passion for Cheese into Culinary Art
Discover the CAF52 – more than just a cheese cave: a true showcase dedicated to the preservation and enhancement of your cheeses. Designed to meet the demands of both enthusiasts and professionals, this cave combines elegant design and advanced technology to deliver an exceptional gastronomic experience.
Give Your Cheeses the Perfect Environment
The secret to an exceptional cheese lies in its maturation. Thanks to its two independent temperature zones, the CAF52 offers precise settings: lower zone from 5 °C to 15 °C and upper zone from 15 °C to 20 °C, with an overall range from 5 °C to 20 °C. Combined with a controlled humidity between 50% and 80%, it creates the ideal environment to bring out all the subtleties of your cheeses. Whether you want to store a creamy Brie, mature a powerful Roquefort, or serve a fresh goat cheese, this cave meets all your expectations.
A True Presentation Tool
Make your cheeses the stars of your meals. The UV-protected glass door and white LED lighting turn the CAF52 into an elegant display case, perfect for showcasing your dairy treasures. Its natural wooden shelves, sliding and removable, let you switch instantly from storage to serving while enhancing your presentations.
Cheese Preserved in the Best Conditions
Fluctuations in temperature or humidity can impair the quality of your cheeses. The CAF52 eliminates this risk with its visual and audible alarms that ensure perfect stability. Its anti-vibration system protects the texture and flavors of your cheeses, for an always optimal tasting experience.
An Eco-Responsible Solution
The CAF52 embodies an environmentally conscious approach. Designed in accordance with European environmental standards, it uses a refrigerant (R600a) that has no impact on the ozone layer and minimizes energy consumption. Combine gastronomic pleasure with ecological commitment.
Why Is the CAF52 a Must-Have?
Whether you are a cheese lover or a culinary art enthusiast, the CAF52 is the perfect ally to elevate your meals to the next level. Give your cheeses the care they deserve and impress your guests with tastings worthy of the finest tables.
Installation type
Freestanding
Temperature range
5-20
Type of product
Others
EAN
3541362009128
Accessories list
-
-
-
-
-
Gross volume (L)
168
Gross weight (kg)
49.0
Net weight (kg)
47.0
Gross dimensions with packaging (WxDxH)
67.2 x 75.0 x 90.2
Net dimensions (WxDxH)
59.5 x 67.5 x 84.8
Thermometer
Yes
Type of door
Windows
Door color
Black
Opening direction
Left to right
Reversible door
No
Power input (W)
90.00
Climate class
N (16-32)
Energy class 2024
G
Annual energy consumption (kWh/year)
150
Noise level (dB)
42
Type of gas
R600a
Voltage (V)
220-240
ENERGY LABEL
ENERGY-LABEL__FR-EN-DE-CS_CZ-DA_DK-ES_ES-ET_EE-FI_FI-IT_IT-LT_LT-LV_LV-NB_NO-NL_NL-PT_PT-SL_SI-SV_SE__8033.pdf
INSTRUCTION MANUAL
INSTRUCTION-MANUAL__FR-EN-DE-CS_CZ-DA_DK-ES_ES-ET_EE-FI_FI-IT_IT-LT_LT-LV_LV-NB_NO-NL_NL-PT_PT-SL_SI-SV_SE__8065.pdf
PRODUCT SHEET
PRODUCT-SHEET__EN__15220.pdf
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